Ingredients
400g lao shu fen
100g minced pork, mix with ¼ tsp light soy sauce and ½ tsp cornflour
40g bean sprouts
½ bombay onion, diced
½ red chillies, diced
1 tsp chopped garlic
2 stalks spring onion, chopped
1 egg
3 tbsp oil
800ml chicken stock
¼ tsp cornflour mix with 1 tsp water
Seasoning
¼ tsp sugar
½ tsp salt
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
a dash of pepper
Method
1. Heat up 2 tbsp oil and pan-fry Lou Shu Fen with egg and light soy sauce evenly until fragrant. Dish up. Keep aside.
2. Preheat clay pot, put in 1 tbsp oil sautè chopped garlic till fragrant. Add in minced pork, stir-fry then add in bean sprouts, bombay onion and chopped chillies. Stir-well.
3. Pour in chicken stock, bring to boil. Add seasoning and thicken soup with corn starch solution. Add in prefried Lao Shu Fen, bring to boil. Dish up and garnish with spring onion.
3 comments:
haha.. Nice food little guy kitchen.. but there is one problem.. i think i and other food lovers at first face.. how to start to learn cooking.. and how to get some of the ingredients.. and i don even recognise the ingredients when i see it.. hahaha..
oh easy la.
1. learn from some1.
2. simple ones like light soy sauce, dark soy sauce, pepper, salt, sugar, butter, types of bean paste, shaoxing wine, types of chillies, spring onions, onions, garlics, etc. Go to wet market or supermarkets often. Learn from the labels. Then finally read recipes. Lastly try it by ur fav food but simple ones!
3. Hire me. Kekeke...
It's been some time since I've had lau shu fen (mi tai muck)...you reminded me of it and if I can't find it here to cook, then I'll feel terrible, and hungry.
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