Golden Crispy Oat Pork

Ingredients
300g pork, cut into strips
1 ½ cups oil for deep-frying

Marinade
½ egg
1 tsp salt
½ tsp sugar
dash of sesame oil and pepper
1 tbsp corn flour
½ tsp plain flour

A
200ml oil
1 egg, beaten
3 tbsp chopped garlic
1 tbsp chopped chilli padi
3 tbsp nestum, crushed

Method
1. Combine pork strips with marinade and marinate for 30 mins. Deep-fry in hot oil until golden brown. Dish and drain.

2. Heat up 200ml oil, add in beaten egg and stir well. Add in chopped garlic, chilli padi and stir-fry at low heat until golden brown and crispy. Dish and drain.

3. Stir-fry nestum oat in a clean wok until fragrant. Add in crispy pork strips and mixture 2, stir-fry until well mixed and dish up.