Dough Ingredients
300g glutinous rice flour
50g rice flour
2 tbsp corn oil
200ml water
Filling
100g grounded fried peanuts
50g fried sesame seeds
100g caster sugar
100g fresh grated coconut
½ tsp salt
Method
1. To make dough, mix glutinous rice flour and rice flour. Add in boiling water, stirring constantly until well combined. Cover for 5 mins, add in corn oil and knead into smooth dough. Leave aside.
2. To make filling, combine all filling ingredients.
3. Divide the dough and filling into small portions separately. Wrap each dough with enough filling, knead lightly to form a ball shapes. Wrap with a blade of pandan leaf and prick with a bamboo skewer. Arrange on a steaming tray, steam over high heat for about 8 mins until cooked. Ready to serve.
3 comments:
Those are soo cute looking and look tasty too! Love coconut and anything that looks Asian style, haha. Will have to try this out, thanks
I like to prepare cheesecakes on weekend because my friends usually comes to home these days. And i love to know new desserts or news recipes, mainly when i my boyfriend come to my house. He is very happy .
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I really like your presentation man!
Really need to pass this recipe on to my wife!
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