Paper Wrapped Chicken

Ingredients
8 chicken wings
2 stalks spring onion, cut into section
1 stalk coriander leaves
20g young ginger
1 red chilly, shredded
1 pc greaseproof paper, for wrapping

Marinade
½ tsp light soy sauce
½ tbsp oyster sauce
1 tsp sugar
½ tsp cornflour
1 tbsp chinese cooking wine
1 tsp old ginger juice
60g shallots, pounded
½ tsp sesame oil
a dash of pepper

Method
1. Marinate the chicken wings with the marinade for 1 hr or more (mix in sesame oil before wrapping).

2. Fold the greaseproof paper into the size and shape of an envelope. Lightly bush some oil on the inner surface to prevent chicken from sticking on it together. Place a chicken wing, some shredded ginger, spring onions and coriander leaves, chillies into the bag.

3. Staple edges to secure.

4. Deep-fry chicken packets in medium heat for 6-9 mins or until fragrant. Dish up and drain from oil.

Note
Chicken breasts or drumsticks may be used instead. Mushrooms can be substitute for spring onion, ginger and chilly slices.