Saturday, December 23, 2006

Teh Boh Cake



Ingredients
5g teh boh
4 eggs
120g sugar
50g milk
100g superfine flour

Method
1. Use food processor blend teh boh.

2. Double boil eggs, sugar and tech boh till 40°C and beat till light and fluffy.

3. Add in sifted superfine flour and mix even.

4. Add in milk and mix well.

5. Bake at 180°C for 30 mins till done.

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