Tomato Bread Pudding

Ingredients
3 slices white bread
2 tomatoes, sliced
30g green peas
200ml milk
35g butter
¼ tsp salt
¼ tsp pepper
¼ tsp black pepper
2 eggs

Method
1. Cut off the sides of the breads and slice into 2.5 cm squares. Arrange into casserole together with tomatoes slices and green peas.

2. Warm the milk. Pour over bread and soak for 10 mins. Meanwhile, preheat oven to 175°C.

3. Combine soften butter, salt and pepper. Stir in eggs until well combined.

4. Pour egg mixture over soaked breads, sprinkle black pepper on top.

5. Bake in oven for 30 mins or until golden browned. Serve hot.