Vegetarian Salted Sesame Chicken with Yam Paste

Ingredients
250g yam
2 pcs vegetarian salted chicken

Seasoning
¼ tsp salt
¼ tsp pepper
½ sesame oil

Batter (Mix Well)
3 tbsp plain flour
1 tbsp rice flour
½ tbsp cornstarch
1 pc reddish cheese
1 tsp sugar
2 tbsp sesame seeds
3 tbsp water

Method
1. Peel yam and cut into pieces, steam over high heat until cooked and soften. Remove, add in seasoning and mash finely until form into yam paste. Keep aside.

2. Cut vegetarian salted chicken into halves, but leaving the edges still firmly attached. Stiff enough yam paste then press lightly and coat well with the batter mixture. Deep fry into hot oil over high heat until golden browned. Dish up and drain well. Leave to cool and cut into pieces. Serve hot.