Ingredients
25g white fungus
1 coconut (retain 600ml of coconut juice)
2 pc chicken whole leg
2 slices ginger
2 red dates, seeded
pinch of salt
Method
1. Soak white fungus, wash and set aside.
2. Blanch whole leg with boiling water and rinse in cold water.
3. Bring 800ml water to boil then add in white fungus, meat, red dates and ginger. Simmer in low heat for 2 ½ hr to 3 hrs. Toss in coconut juice and season with salt before dishing out.
Effect
This soup is cooling and moistening. Helps to supplement Qi, beautifying the skin. Helps to clear heat and reduce phlegm. Thos sweat a lot in hot days will need this soup definately.
3 comments:
What kind of coconut are you referring to? The green ones sold as drinks, or the brown round ones sold in asian markets?
This is a very new recipe for me... what is white fungus?? And where is it usually sold??
brown coconut
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