Friday, August 10, 2007

ChocoNut Tart



Ingredients
200g dark cooking chocolate
100ml whipping cream
1 ready made 7 inch pie shell
1 packet roasted mixed nuts

Method
1. Combine chocolate and cream in a bowl and melt in microwave for 1 minute. Stir till mixture is smooth and well combined.

2. Pour chocolate mixture into pie shell and top with nuts. Chill to set and serve.

2 comments:

Piggy said...

Seems like a simple recipe but the tart looks really good. Thanks for sharing the recipe!

Little Guy Big Kitchen said...

lolx. looks appetising eh. hope you enjoy making it. your're welcomed. :)